Growing up in the rural town of Butterworth in South Africa, Apiwe Nxusani-Mawela was drawn to having a career in beer following a university open day in Johannesburg. In 2007, she started brewing as ...

With a staggering score of 97.01, Bowman’s Batch #4 nearly clinched Whisky of the Year at this year’s IWC. The uncut, unfiltered bourbon — which clocks in at 139.7 proof — was crowned both Best ...

WSU TriCities is rolling out a Brewing Certificate program that combines online learning and hands-on experience, tapping ...