Portions of the areas within the red circles of the productive shellfish habitat in greater Boston Harbor (shown in yellow) ...

Black sea bass, once considered primarily a mid-Atlantic species, has become increasingly common in Massachusetts waters over ...

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

That’s exactly what you’ll find at The Lobster Pool in Rockport, Massachusetts – a place where simplicity reigns supreme and seafood shines in its purest form. The bright red exterior of this ...

Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about. Located at 96 Winthrop St in Cambridge, this ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Two of Umami Crudo’s maki (sushi rolls). In the foreground, seared toro (fatty tuna) with avocado, cucumber, and caviar; in ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

In a splashy auction, a 536-pound bluefin tuna swims into the record books at $3.2M. #TunaTales #RecordBites #SushiSplurge ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

A 535-pound bluefin tuna sold for a record 510 million yen ($3.2 million) at the first auction of 2026 at Tokyo’s Toyosu fish ...

The vegetable station deserves special recognition because it’s not treated as an afterthought – it’s a vibrant, essential ...