Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Join Tom and Mike as they embark on a scenic tour of Granville Island in Vancouver. Discover how to get there by water taxi ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Jalisco’s capital city, Guadalajara, is an ambassador for the country. It's rich in the vivid Mexican traditions that are ...

Included in the round-up was The Suffolk on the coast in Aldeburgh. George Pell opened the restaurant in High Street in 2022 after moving away from L'Escargot in Soho. He sought an escape from the ...

That’s exactly what you’ll find at The Lobster Pool in Rockport, Massachusetts – a place where simplicity reigns supreme and seafood shines in its purest form. The bright red exterior of this ...

Booking a table at these Colorado seafood spots can be tricky, yet locals say the quality and atmosphere justify every bit of ...

You haven’t truly experienced Wisconsin until you’ve sunk into a vinyl booth at a genuine supper club with a brandy old fashioned in one hand and a menu promising portions that could feed a small ...

This Florida Keys seafood shack in Marathon makes conch fritters you’ll crave forever, with dockside vibes that turn lunch ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

From buttery rolls to chilled classics, these Oregon lobster roll spots focus on fresh seafood, simple builds, and clean ...

Discover Washington seafood restaurants where fresh local catches shine proving lesser known spots deliver memorable flavor ...