We searched far and wide for what are widely considered the best places to eat in Birmingham. Do you agree with these picks?

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor ...

While grilling is often considered one of the easiest methods of cooking in existence, making seafood on the grill that is juicy, satisfying, and doesn't fall apart can be quite hard. Luckily, Bobby ...

Tillamook and Kewpie partnered up to create Butternaise: a hybrid condiment designed for grilled cheese lovers Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

The people have spoken: America’s ultimate grilled cheese uses white bread, is cut into triangles, and layers in two cheese types, according to a recent survey. The survey polled 5,000 Americans from ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

Nutritionist Joy Bauer and host Joel Gamoran prepare Swordfish Steak Frites on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") Joel graduated from the University of Connecticut with a ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

For our writer, a weeknight tradition is the perfect way to cook with his sons. By Brett Anderson When I first proposed Guys’ Night to our sons, Oscar and Julius, it wasn’t our first rodeo. We had ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...