Smithsonian Magazine on MSN
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...
Can Jollibee Beat American Fast Food at Its Own Game? A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them. A man claiming to be an ...
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