More than 40 per cent of Brits say they are willing to experiment with species of fish they have never tried before.

From a hole-in-the-wall in Bergen to a fine dining destination in Morris, these recently-opened hot spots are crushing the ...

Gáldu Hotel & Spa sits among the unspoiled wilderness of Finnish Lapland and each room has glass walls and views of the ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Hundreds of Arctic rivers and streams are turning bright red-orange, not from chemical pollution, but from naturally occurring iron spilling from long-frozen ground as temperatures warm. The "rusting ...

Salmon has long been the popular kid in seafood counters and on restaurant menus. People love its richness and health ...

The Arctic has experienced its hottest year since records began, a US science agency announced Tuesday, as climate change triggers cascading impacts from melting glaciers and sea ice to greening ...

The Arctic char, a red-pink bellied relative of trout and salmon, is a staple food source for millions of people living in the Arctic. But that dynamic is being embrangled by climate change, as the ...

A high-tech greenhouse brings fresh produce to Gjoa Haven, an Inuit hamlet in Canada’s Arctic whose residents have little experience growing plants. Strawberries grown in converted shipping containers ...

The House of Representatives is expected to vote on the federal budget bill any day now. Though hunters and anglers have been celebrating the removal of Utah Sen. Mike Lee’s public land sell-off ...