The sucrose synthesis conversion rate has increased to 86 percent, with 14 grams of sucrose produced per liter of reaction liquid. As mentioned in the paper, a 10 cubic meter reactor, about the size ...

Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

PepsiCo and Dr Pepper have sold versions of their flagship sodas sweetened with cane sugar since 2009. Coca-Cola has sold ...

Coca-Cola’s announcement to launch a new cane sugar-sweetened variant in the United States this fall marks a departure from decades of high-fructose corn syrup dominance in American soft drinks. This ...

Researchers in Japan have developed a needle-type multi-enzyme biosensor that enables real-time monitoring of sucrose levels inside living plants. The sensor revealed daily patterns of sugar ...

Major brands are removing synthetic dyes from snacks and meals, responding to health concerns and shifting tastes ...

Excessive sucrose consumption causes a "molecular addiction" in the intestinal lining, leading to disproportionate absorption of glucose (hexose sugars) over other essential nutrients such as ...