Pink peppercorns are the dried, sweet, and mildly spicy berries of the Peruvian pepper tree or Brazilian pepper tree, rather ...

Melon in fragrance offers a fresh, juicy, sweet, and watery scent, most often created using synthetic materials such as ...

A persimmon is a sweet, edible orange fruit from the Diospyros genus, frequently referred to as kaki or Sharon fruit, known ...

The start of a new year has a way of making people pause, even if only briefly. It is often the smaller details that come into focus first, the everyday things ...

For many of us, Christmas doesn’t really begin until the carols start. You hear them drifting through town centres, playing ...

Dried fig in fragrance provides a complex, warm, sweet, and earthy aroma, blending honeyed fruitiness with the green, milky, and woody elements of the leaves an ...

Cinnamon is a highly fragrant, warm, and naturally sweet spice derived from the inner bark of trees belonging to the Cinnamomum genus. It is primarily used in baking, desserts, seasonal drinks (such ...

A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell and has been gathered, cooked and eaten for centuries. In the English ...

Clove in perfumery provides a potent, warm, spicy, and subtly sweet aroma, adding depth, richness, and an exotic touch. It is often used as a middle or base note to complement florals, woods, and ...

Cranberry is a tart, bright-red berry originating from low, woody, evergreen plants native to North America. They are widely recognised for their common use in sauces (particularly served alongside ...