Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.

Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

As one of the world's largest plant-based meat companies, Beyond Meat has hit back at the livestock industry with a new documentary.

Finland's Solar Foods has developed a protein shake to help you pump your macros. The kicker? The ready-to-mix powder ditches whey for CO2.

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

We speak to future food investor Jenn Burka, principal at FTW Ventures, about alternative proteins and the venture capital ...

As meat alternative sales slide in the UK, a new crop of whole-food plant protein formats are on the rise – Oh So Wholesome's ...

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...