Tilman Fertitta, future U.S. ambassador to Italy, controversial Houston Rockets owner, “ Trump twin ,” and one of the ...

After a 35-year run, Tribeca Grill, from restaurateur Drew Nieporent and Academy Award-winning actor Robert De Niro, is ...

The Chicago fine-dining restaurant is celebrating its 20th anniversary with tasting menu dinners at Brooklyn restaurant ...

Patsy Grimaldi, an iconic figure in NYC’s pizza scene who most recently owned the Dumbo pizzeria Juliana’s, died of natural ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

On the heels of signing the lease on the old Chumley’s space that was most recently Frog Club, Catch Hospitality Group — the ...

While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Lim ...

“The system is broken,” said Nealon. ”But the public loves it — even though they do not know what it means.” ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...