At Biddeford’s Fish & Whistle, the Fish Sandwich Is Front and Center Every detail of the restaurant's fish sandwich is carefully attended to by husband-and-wife owners, and James Beard Award ...

The Man with a Plan to Save Maine’s Moose Population Lee Kantar, the only dedicated state moose biologist in the country, is charged with everything from managing the hunt to countering the deadly ...

Maine Pizzas You Have to Try From old-school parlors to chi-chi Neapolitan joints to brick ovens on trailers, Vacationland has more and better pie purveyors than ever before.

Erin French: Lost in Transition At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.

Sears Island is a wooded, egg-shaped piece of land in Penobscot Bay, about the size of New York City’s Central Park. Connected to the mainland via causeway, the island could provide commercial access ...

The Upstream Battle to Preserve Maine’s Lucrative Elver Fishery Some observers suspect that the number of baby eels migrating up Maine rivers is declining. Passamaquoddy fishermen have taken ...

For more than 40 years, the Wabanaki tribes in Maine have had to play by different rules than other indigenous groups across the country.

The Butcher The Baker Is a Fun and Tasty Addition to Bangor’s Dining Scene Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.

A Lady in a Gentleman’s Club Sixty-four years ago, Senator Margaret Chase Smith was at the top of her game — and, often, sleeping on her office sofa.

Secundo, Chef Sam Ostrow’s New Restaurant, Is a Near-Perfect Italian Joint Located in South Berwick, the downtown space lets him flex and expand on everything he loves about his primo place.

A Portland Printmaker’s Vending Machines Are Popping Up All Over Anastasia Inciardi’s riff on a lobby mainstay spits out tiny artworks for a dollar apiece.

Seal Populations Are Booming, and So Are Rescues by Marine Mammals of Maine With increasingly frequent run-ins between pinnipeds and humans, the nonprofit's passionate crew is constantly on call.