Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

The Jefferson County Board of Adjustment voted down two applications from Et Voilà French Bakery at Lookout Mountain. The ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Amorette's Patisserie in Disney Springs takes a traditional French dessert and makes it easier for park guests to enjoy ...

It's comfort food in a bowl, one of our most popular recipes, and a lesson in how easy yet delicious home cooking can be. Our ...

Buffets aren’t usually the height of the culinary arts. Many have food that's unseasoned and not nearly hot enough, leaving ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...