Delhi Urban Development Minister Saurabh Bhardwaj on Wednesday exuded confidence of AAP retaining power in Delhi and said the party's performance has always been better than predicted by exit polls.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

As the current constituency of minister Saurabh Bhardwaj, the seat is expected to garner significant attention this election. The Greater Kailash Assembly constituency, part of the New Delhi Lok ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

Japan is the winner of this year's world baking cup. The international competition is held in Lyon, France every two years. Winning is not just prestigious, as a win can help laureates kick start ...

Remember the former Mandarin Hotel executive pastry chef who opened a hawker stall selling affordable French pastries at Amoy Street Food Centre? Following 8days.sg’s recent coverage, Petite Krumbs ...

Food and beverages startup Curefoods, founded by former senior Flipkart executive Ankit Nagori, has begun discussions to hire investment banks and law firms for its initial public offering (IPO ...

The Pastry World Cup. The biennial event features ... delicate traditional patterns to showcase our techniques,” said chef Masanori Hata, the chocolate expert on his team.

But each country keeps a little something, award-winning French pastry chef Patrick Chevallot told Euronews Culture. "There's a common thread with their history, their country and their traditions ...