From cinnamon sugar toast to Hoover stew, we're talking old-school struggle meals that are worth making a comeback.

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Join us as a group of friends dive into the world of Korean Garlic Mayo Chicken for an unforgettable food tasting experience.

The wonderful Thursday has come and gone, and the great feast is over. The relatives cleared out the pies, and all that ...

Pairing them with protein or fiber-rich foods can slow digestion – but making the mash healthier also helps. A commonly ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

Across the country, every state has a signature bite that tells a story-some savory, some sweet, all unmistakably local.

Explore the flavors of Korea with our incredible Korean Garlic Mayo Chicken recipe! This video takes you step-by-step through ...

Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe ...

From fried chicken to collard greens, these New Jersey soul food buffets serve classic Southern dishes that locals love.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.