Foods that have a crusty exterior and a moist interior, like a baguette, require that initial hit of heat. Also, breads made ...

Thanks to the Institute of Culinary Education, you now have a delicious holiday cookie recipe you can make all winter long. (Trust us, your family and friends w ...

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Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...

This fall, students in Mount Vernon High School’s Culinary Arts program studied recipes to make Halloween-themed baked goods ahead of the holiday. Combining marshmallows, chocolate, pumpkin and other ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Immerse yourself in holiday magic wherever you're traveling this season, from Ireland to Indiana and Chicago to Copenhagen.

Preparing Thanksgiving dinner may be the definition of multitasking, and local food experts have worked out the timing of the ...

In general, you can burn more calories by increasing your walking intensity, regardless of your body size, says Yawitz. You ...

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan.

Learn more about the chef-owner of White Pillars in Biloxi and try your hand at the recipe for his Grandfather’s oyster pie ...