If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

These are the low-prep, high-flavour meals that top cooking talent including Andrew McConnell, Nat Thaipun and Yotam ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

The destinations and hotels where relaxing is not just an option but a requirement ...

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

I drove the backroads of Massachusetts discovering hidden seafood shacks, tasting everything from fried clams to lobster ...

Stories of Fishermen & Recipes from Martha’s Vineyard” is a beautiful tribute to the way of life and ocean harvest of the ...

The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and ...