From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...
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Creamy clam chowder
Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...
When I was a teenager in Hong Kong in the 1980s, my Cantonese was limited to one phrase: lin doh, pah mah day. It was the ...
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How to cook shrimp
Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...
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