Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

The ingredient list is ridiculously simple. There are basically only five ingredients in this slam-dunk dish: boneless chuck ...

Most people ruin chuck roast because they treat it like a steak instead of a slow-cook cut. Here it’s smoked low and steady until the bark sets, then pushed through the stall the smart way. A simple ...

Just three main ingredients — and no chopping or stirring — deliver an astounding depth of flavor in this tender, slow-cooked beef in tomato and garlic sauce.

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

The price of beef and veal surged in 2025, outpacing increases in other grocery staples such as milk, bread and chicken.

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...