Once cool, yeast is added. The fermentation stage usually takes several weeks, before the beer is filtered and bottled. Before the Industrial Revolution and the introduction of kilns and stainless ...

Draught beer is the kind that is served straight from a faucet connected to a keg. Draught beer (pronounced “draft” and sometimes spelt so), while it is unpopular with Ugandans, is readily ...

Reports from the US suggest that since the pandemic, drinkers are choosing canned or bottled beer over the traditional draught beer. It would be sad indeed if we ever lost the time-honoured ritual of ...