Pear & Cinnamon – Light, fragrant, and autumnal. Pistachio Religieuse – Craquelin choux bun filled with pistachio mousseline, praline, and crunch. Blackberry Tart – A sharp, fruity contrast. The Black ...

Make the pears well in advance. Make a syrup with the sugar and water ... To make the friands: Mix the ground almonds, icing sugar, flour and cinnamon together. Lightly beat the egg whites until ...

For the topping, place the flour and cinnamon a medium bowl. Rub in the butter with your ... Pour into the prepared tin and top evenly with the pear slices. Bake for 15 minutes then remove from the ...