FITCHBURG — The community is welcome to celebrate the season and bake traditional “Joulutorttu”, Finnish Christmas pastries, and taste “Glogi”, a holiday drink from 10 a.m. until noon, Sunday, Dec. 1, ...

Tammy Maki loves the feeling of kneading pulla, a slightly sweet, festive Finnish bread. The dough is alive in her hands as she rolls, twists and forms braided wreaths shining with fat. The rich aroma ...

For those suffering from SAD (Seasonal Affectiveness Disorder), compounded with HAD (Holiday Anxiety Disorder) there is one direction you should face: North. The residents of the countries in ...

Journalists from the Finnish tourist magazine Mondo had the opportunity to get to know the history, traditions, gastronomic tradition, and modern aspects of Rhodes and ...

What’s a pastry consultant? Who needs someone to tell them what pastries to eat? It turns out a pastry consultant is someone who works with new and established restaurants. Sudbury pastry consultant ...

On a trip to Finland a few years ago it only took me a couple of meals to realise how much dill and salmon feature in the country’s wonderful cuisine. This pie is a little ode to the Fin’s favourite ...

Australians eat a lot of chocolate Easter eggs. 2018 research suggests more than half of us eat chocolate eggs for breakfast on Easter Sunday. Finnish people do not so much, according to ...

The annual Scandinavian Festival transforms downtown Junction City with vibrant booths and traditional food. Long-time vendors, like Cathy Fountain of Tippaleipa, have made the festival a family ...

Despite hospitality businesses responding to the coronavirus pandemic with enormous creativity, it hasn’t exactly been an environment for fulfilling dreams. But with Covid-19 forcing Pasi Petanen to ...