Foodie Bethany Gaskin shares a king crab boil recipe that rivals any restaurant. Should you refrigerate bread? Here's what ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

You could easily order crab legs at a popular seafood chain like Red Lobster. But to get the best quality, you're better off ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

This Crab Cake Recipe is exactly how I make them at my Restaurant! Give it a try and enjoy! ‘A successful night': Kennedy ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Need tasty and healthy appetizers in a hurry? Try these fun and festive last-minute appetizer recipes that are ready in 15 ...

Discover Minnesota’s best fried catfish spots, from soul food classics to Cajun favorites—crispy, golden, and totally worth ...

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

The winter months are incomplete without the comfort of soups. And if you are a non-vegetarian then you can relate to the ...