3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

We recommend adding raw red onion for a crunch, along with creamy sour cream, avocado, and cilantro. Serve this hamburger ...

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for ...

Long story short, while we often use only the tender leaves of herbs in finished dishes, the stems still have plenty to offer ...

This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

Hidden in the heart of Little Rock’s vibrant downtown scene sits The Root Cafe – an unassuming culinary treasure where locals have been silently (or not so silently) obsessing over what might be the ...

The olotillo blanco tortillas cradle succulent roasted pork with reverence, while the mole negro sauce achieves that elusive balance of depth and accessibility—complex enough to intrigue culinary ...

The fact that people in India consume snails is not well recognised. Every location cooks them differently, from ...

Discover Tokyo’s best hot pot restaurants and explore the centuries-old history of this communal dish, from Chinese roots to ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

There are vanishingly few great coffee smoothies in New York City, but the Espresso Yo’ Self ($12) at Hibiscus Brew is one of ...