Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeño sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

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Here's a quick stew with enough spice to boost your spirits on a harried weeknight. Though the ingredient list looks long, many go into the pan at the same time and you use cut-up boneless chicken ...

Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat. ✅Ingredients • 1 pound shrimp cooked, peeled, ...

Who doesn’t love tacos? When in doubt, you know they’ll always be a dinnertime hit. Here’s a taco recipe that’s SO good ...

Sweetfin is spicing up its selection of innovative, craveable poke and plant-based dishes with its new Cilantro Jalapeño Bowl. From April 12 to June 30, the chef-driven, California-inspired poke ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...