Petit Chef on MSN
Homemade mango chutney: the sweet and sour Indian condiment that goes with everything
Mango chutney is a condiment capable of transforming a simple dish into a surprising bite. Of Indian origin, it has become ...
Opening Tamaleria La Madrina. In New York, tamales have long been the back benchers on the easygoing Mexican food front, ...
Winter cooking struggles are over with these easy desi delights! From hearty Thukpa and comforting Dal Chawal to quick Oats ...
Chef Kunal Kapur shares his easy and accurate techniques for cutting intimidating fruits and vegetables like coconut, ...
Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...
Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative .
Soak the urad dal and rice separately. Grind them, add salt, mix well, and let the batter ferment. Add the beetroot paste to ...
A recent Instagram video shows the making of paan chaat, a crispy twist on traditional street food. Here's why it's trending ...
We put together a list of the most iconic boomer dinner recipes that are still loved today. These familiar favorites deserve ...
As granny’s snores hit the upper octave, we would sneak into her locked store room through the high ventilator protected only ...
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