Oxysterols are a class of molecules derived from cholesterol via oxidation or as byproducts of cholesterol synthesis.

Cooking oils vary in health benefits. Some raise cholesterol, while others support heart health. Understanding their fat composition helps in choosing the best option.

Representatives with Shasta Regional Medical Center in Redding are answering the community's questions about heart health.

Cardiovascular disease remains the leading cause of death among women, yet it is often underdiagnosed due to atypical symptoms, said Dr. Robin Conley of Baptist ...

"When I went back to the doctor’s for a check-up, I was relieved when my GP said there were no signs of type 2 diabetes, no ...

While long-term heart health requires consistent lifestyle changes, this three-day cholesterol reset can help you see quick ...

High blood pressure - also known as hypertension - can lead to severe cardiovascular disease, heart attack or stroke. Six in ...

Oxysterols are a class of molecules derived from cholesterol via oxidation or as byproducts of cholesterol synthesis. Despite ...

Discover the alarming link between weight and stroke risk, plus expert-recommended strategies that could protect your brain ...

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

Variability in total cholesterol and low-density lipoprotein cholesterol is associated with dementia and cognitive impairment.

Dr. Prasad says living a primarily sedentary lifestyle can also lead to high cholesterol. “Not getting enough exercise can ...