1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

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The production team behind ‘ShellBound’ includes Erin Byers Murray (far left) and Maggie Ward (for right). The Local Palate, based in Charleston, South Carolina, covers Southern foodways. Its winter ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...