Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

The last time I invited people round for a lobster lunch, writes DOMINIC MIDGELEY, a more squeamish party member took one ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

These Florida phrases sound simple until you hear them at a counter, here is what locals mean when they say them out loud.

Indulge in California's all-you-can-eat seafood restaurants, where every bite offers fresh, flavorful dishes that make the ...

Foodie Bethany Gaskin tackles 15 lobster tails in one massive seafood boil feast.

If you’re going to kill animals for food, don’t waste their parts – that’s just rude. Use everything, snout-to-tail, and not just bones for glue or stomachs for drink-bags, either. Get creative! And ...

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Boston Sail Loft, an unassuming waterfront establishment, serves what might just be the most perfect lobster roll in Massachusetts—perhaps even all of New England—without any of the fanfare you might ...