Summer’s here, which means it’s time to serve up meals as bold as the season itself. Enter Scott Gooding and Matilda Brown's barramundi with crispy rosemary potatoes and fiery romesco sauce. This dish ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

Barramundi is a sea bass filled with high-quality protein and omega-3 fatty acids. You may have also heard of this fish as Asian sea bass, sustainable sea bass, or giant perch. Barramundi has half the ...

From Mumbai’s finest steamed fish to a modest home oven, a case for cooking whole fish that is healthier, tastier and ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Barramundi farmers are appealing to consumers to eat more Australian-grown barramundi, with some facing a shortage of space as demand dries up and fish keep growing. Barramundi farmers fear they'll ...

A Top End plant nursery owner is using wastewater from a tank full of barramundi to fertilise his plants. Steven Rose runs a nursery at Edith Farms north of Katherine, where he has raised about 150 ...