Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that leaves your family and guests craving more.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But ...

For a large holiday gathering, you'll want a 3- to 5-rib roast, but the smaller roast served our purposes for testing without breaking our budget.

Note: Season the night before and let raw prime rib warm to room temperature for a couple of hours before roasting. Coat prime rib with olive oil, Generously Season prime rib roast with Montreal ...

Jim Hagy from Chef's Market made a Standing Rib Roast. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or ...

Prime rib is a large, beautiful roast from the cow’s rib area ribs 6 to 12. It’s typically 5 to 10 pounds, full of marbling that melts away into juicy, rich goodness when you cook it.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make rib roast with red wine.

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Stuffed Prime Rib Roast. For recipes ...