Walmart launches its first case-ready beef site in Kansas, aiming for quality, transparency and over 600 new jobs in the Midwest.

As harvest challenges loom, scientists look to AI and biotech to boost crop resilience and productivity amid market uncertainty.

Ruaridh, Erin and Blair Robertson enjoy carefree summer fun on hay bales at Cheeklaw Brae Farm near Duns.

Inheritance tax bills are climbing, with major rule changes set to hit more estates. Experts warn many could be caught off guard.

Sunshine and storms are shaping Scotland’s harvest season, with blight risks rising and crops reacting unevenly across the country.

Celebrating 25 years of precision farming, SoilEssentials looks ahead to an even more innovative future in agriculture.

The UK's winter barley harvest is nearing completion. According to the Agricultural and Horticultural Development Board (AHDB), only parts of Scotland and Northern Ireland have significant areas left ...

Experts warn of evolving late blight strains. Find out how growers are adapting with new tools, smarter resistance strategies, and fresh innovation.

Explore how the James Hutton Institute’s field plots are pioneering climate-smart, resilient barley for a more secure food future.

Oilseed rape shows strong yields in Harvest 2025, but unsettled weather leaves cereal outcomes uncertain across the UK.

Top dog sells for 10,000gns at Skipton as working sheepdog sale hits new highs with field-topping averages and standout lots.

Two EU-funded initiatives unite to revolutionise soil health monitoring and drive the future of sustainable agriculture with cutting-edge tech.