It sounds obvious, but the key to making gluten-free, pull-apart dinner rolls that can appease everybody at Thanksgiving ...

Trying to find gluten-free options in Italy may seem like an impossible task, but according to our expert, gluten-free ...

Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are ...

A new study from the University of Melbourne challenges the long-held belief that gluten is behind the mysterious condition ...

Folks eating gluten-free don't have to miss out at Maggiano's. We tried its new gluten-free menu to see which dishes were ...

A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...

This cozy, boutique-style bakery offers a completely gluten-free kitchen. Owner Marti Payseur makes cheesecake, sea salt ...