“That smell, it reminds me of when I was a baby,” Farid Zadi says softly as he gently brushes melted butter over the thin cake. He’s making a traditional sweet called baghrir — it’s a sort of cross ...

Put all the ingredients except the yeast in a blender and whizz for 5 minutes, until bubbles appear. Add the dried yeast and blend for a further 2 minutes. Allow the mixture to stand for about 5 ...

Not quite a muffin, not quite a pancake – the humble, holey crumpet is in a league of its own. The famous circular teatime snack hails from England, where it’s often found slathered in butter and ...

1. In a large bowl, use your hands to stir together the semolina and all-purpose flours with the salt and 1 tablespoon sugar. Stir in the yeast and then the 2 tablespoons oil. Slowly begin drizzling ...