Buttery yellow kernels of corn account for a number of foods we consume every day. The vegetable (sometimes classified as a grain, or even a fruit) is in everything from corn syrup in sweets, crushed ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

Call them johnnycakes if you like. Others may refer to them as hoecakes or Shawnee cakes, but no matter the tag, they are a delicious corn-spiked treat. They can be slathered with traditional pancake ...

As my interests expand because of new relationships and hobbies, I sometimes find the only way to purchase a special ingredient is online. That is what I had to do to find a special cornmeal to make ...

Cornbread has passed through the hands of Indigenous and enslaved people to become a lasting culinary staple of the American South. Cherished for its dense yet crumbly texture and a slightly sweet or ...

Every cook needs a dependable cornbread recipe. Even if you don't bake a lot, you can still stir this easy batter together. There are some good commercial mixes on the market, but by the time you get ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Jar has note on it "incorrect ID", ...

It was the year 1894, and there was likely no greater advocate for cooking with white cornmeal — and the South — than Griffith Nicholas. To him, the two things were intertwined. “I was raised in the ...