Hardly ever the star of a meal, wild rice really can be more than just a side dish. It balances well with the flavors of many foods such as dried fruits, nuts, fish, duck or mushrooms and can shine as ...

In lightly salted water, poach the salmon and walleye, then flake. In a large bowl, use a fork to combine the flaked fish, mayonnaise, eggs, wild rice, Parmesan cheese, green onions and garlic. Add ...

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall ...

How to Make Chicken Wild Rice Soup This rice soup is all about two smart moves, poach the boneless skinless chicken righ ...

For three years in a row, Laura Kurella has won the People’s Choice award in the Minnesota Cultivated Wild Rice Council’s ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

ST. PAUL — Two recipes emerged victorious in the annual Minnesota Cultivated Wild Rice Council’s "Get Wild with Wild Rice Recipe Contest." Chicken and wild rice quesadillas by Deborah Puette, of ...

Wild rice is neither a rice nor a cultivated cereal grain. Instead, it’s the seed of a marsh grass that is native to Canada and northern regions of the U.S., although much of what’s available ...

The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and imaginative contestants with the culinary skills necessary to compete in the 10th annual Get Wild with Wild Rice ...