Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...

If you want to turn a stick of butter into a light and fluffy spread, the answer is simple: just whip it. Incorporating air into this fridge staple increases its volume, giving you more butter and an ...

First created by a chemist at General Mills in 1966, Cool Whip fast became a game-changer for home cooks. This stabilized, pre-sweetened whipped topping was designed to imitate whipped cream, while ...

Beat the heat with Food Network star Molly Yeh’s no-bake cheesecake. The host of Girl Meets Farm has a recipe for Whipped Cheesecakes with Pistachio Crust that’s perfect for when temperatures are on ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Sure, you may be a “but first, coffee” kind of person, but you’ll want to swap out your go-to brew for Kourtney Kardashian’s whipped matcha recipe for the new year. Remember when whipped coffee was ...