“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a beef patty and ...

Would you recognize sorrel at the grocery store, farmers market, or even your own backyard? What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has ...

IN the wake of Hurricane Melissa’s devastation of Jamaica’s sorrel crop, local food producer Home Choice is attempting to turn a national shortage into an opportunity for its novel product line. The ...