Risotto, Italy's most famous rice dish, is pretty much a guaranteed item on Italian menus worldwide. But risottata on the other hand, if you do come across it, usually needs a bit of explaining. Based ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

Risotto is a mainstay of Italian cuisine, where technique and ingredients make all the difference. But there is one often overlooked step that can turn a good dish into a perfect risotto: toasting the ...

Broccoli risotto is a big favorite in Northern Italian kitchens, especially when it is chilly and everyone wants something ...

Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage. Today, Lidia gets creative, making a vibrant yellow saffron Seafood & Leek Risotto. Then, Lidia imparts an important ...