All over the world, nutritionists and food companies are coming to a conclusion that you and I might find a little surprising ...

The city is Christian and Hindu, laidback and booming, traditional and global. That mix reflects both in its old flavours and ...

Journalist Vir Sanghvi on Saturday criticised Tata Group-owned Air India after the airline downgraded his cabin class on an upcoming flight, saying he has "lost count of the number of times" the ...

Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier route: The no-frills frozen version ...

All of these explanations are plausible enough. But none fully explains the suddenness with which Allahbadia went from hero to Public Enemy Number One. The second important question we need to ask is: ...

Author Vir Sanghvi shared his frustrating experience with Air India on social media and asked how many times has the airline done such things with other passengers. Sharing an update on his ...

I went to dinner in Delhi’s Connaught Place a fortnight ago. There was a time when it was the city’s restaurant hub. Then, as Delhi exploded in all directions, the Connaught Place restaurants ...

What do you eat on aeroplanes? I try not to eat the in-flight meal because on most airlines, no matter what class you travel, the food ranges from ‘not very good’ to ‘truly disgusting’. It ...

Have Indians suddenly started booking tables at restaurants? I read two articles in two different financial papers last weekend which declared that they had. The evidence for this claim was ...

Japanese beef was the ultimate delicacy; served only in tiny quantities. Also read: The Taste by Vir Sanghvi: Exploring the unique flavours of Sri Lankan cuisine beyond Indian influence All that ...