“This is the kind of place you take your non-vegan friend,” says a woman to her friend as they walk out of Now Sushi, a Mission Beach eatery that makes sushi without the fish. Entirely plant based.

Made with water, tomatoes, soy sauce, and vinegar, Tomato Sushi is an option for anyone who's vegan, freaked out by fish fraud, or trying to live sustainably. James Corwell had an epiphany four years ...

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

When you think of sushi you probably think raw fish. Most people do. But it doesn’t need to be that way. You can get rolls stuffed with avocado, cucumber, and all sorts of exotic plants too. Vegan ...

At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of plant-based sushi rolls ...

On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized ...

Top chefs always have their eyes open. They know a trend when they see one. They know when to hop on the bandwagon while there’s still room. And the latest one trundling through town carries the ...

Homemade sushi? Way too much work. Vegetarian sushi cups, on the other hand, are easy to pull off (not to mention totally adorable). No sushi mat is required because these cute two-bite appetizers are ...