Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.

Ilan Hall is the chef/owner of The Gorbals (501 S. Spring St.). Matzo balls are traditionally made with matzo meal, eggs and schmaltz (chicken fat) (recipe here ). For his restaurant, Ilan makes his ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the corner. (April 12, to be precise.) That means it’s time to start meal ...

Three matzah ball recipes. One, from Joshua Marcus (Chow Down Grill, Josh’s Deli & Appetizing), uses duck schmaltz and ginger beer (“I own an Asian restaurant so the ginger beer and duck schmaltz ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Why is this meal different from other meals, to paraphrase the start to the four questions asked during the Passover seder, the eight-day Jewish holiday commemorating the exodus of Jewish people from ...