We love rice cookers — they're convenient and always cook up perfect grains without any fuss. That said, there's only so much rice we can eat, and for a lot of the time, ours just eats up precious ...
One-use kitchen tools? Boo to that! Who wants to spend precious cabinet storage space on a gadget you can use to make one thing? (Unless that one thing is healthy mint chocolate chip ice cream!) ...
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM For Melanie Kosaka, food represents more than what we pop into our mouths or fry in a pan. Kosaka’s bustling lifestyle of 60-hour workweeks often keeps her ...
“Do you always make everything from scratch, the old-fashioned way?” That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by ...
Tasting Table on MSN
The rice cooker setting you're leaving on for far too long
Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar ...
Rice cookers are a staple of Japanese kitchens. After using them in China and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker, ...
Craving a delicious chicken teriyaki without the hassle? This easy rice cooker recipe requires no cooking, making it the perfect weeknight meal. Juicy chicken and flavorful teriyaki sauce come ...
That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by telling people that, yes, I make everything from scratch whenever ...
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