Uric acid levels are typically 2.5–7.0 milligrams per deciliter (mg/dL) in males and 1.5–6.0 mg/dL in females. Low levels are rare, but high levels can lead to gout, kidney disease, and other health ...

If you have gout, you probably already know what uric acid is and how high levels can give rise to flare-ups. For those who don't, gout is a painful form of inflammatory arthritis directly caused by ...

Uric acid was once dismissed as mere metabolic waste, but today it is understood as a potential sign of danger in your body. Recent studies show that uric acid doesn’t just exist in the bloodstream; ...

For most of us, if we’ve heard of uric acid at all, it’s only in relation to gout — a painful form of arthritis that occurs when uric acid builds up in the blood and forms tiny, needle-like crystals.

Healthy vegetables can still affect uric acid levels. Learn which common veggies may trigger buildup and how smart portions ...

Many people carry elevated uric acid for years without too much pain, until a gout attack or a kidney stone forces a doctor’s visit. Uric acid problems often develop silently because modern lifestyle ...

Dear Dr. Roach • I got a call from my internist that my blood test showed an elevated uric acid and I would need to start allopurinol for gout. I had been having big-toe pain at night. A nurse friend ...

ankle gout Patients with asymptomatic hyperuricemia who achieved serum uric acid levels of 6.0 mg/dL or less while on urate-lowering therapy had fewer gout flare episodes, a study found. Controlling ...

Nephrologists were less likely than rheumatologists to order serum uric acid testing in the year after patients with gout started urate-lowering therapy. Although monitoring of serum uric acid levels ...

Gout is a painful form of arthritis that affects the joints. Flare-ups often target the joint of the big toe. Gout is caused by a buildup of too much uric acid in your body. The excess uric acid ...

Gout is a painful inflammatory condition that is associated with overindulgence of foods like red meat, shellfish, and alcohol. In medieval times, gout was associated with nobility because of the cost ...