SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

No matter the recipe, every dish can benefit from a little boost of flavor. And with this easy sofrito recipe, you can add it to anything such as soup, rice, and braises.

*the salt content in this recipe helps to keep and cure the sofrito so when adding as a base to your food, there’s usually no need to season as much if any. Always taste your food before seasoning.

The ideal weeknight meal has several qualities. It must be fast (we're talking around an hour or less), simple, and, of course, satisfying. On this week's episode of Chefs at Home, Katie Button—chef ...

Chef Yadira Garcia stopped by 30 Rock on Sunday to share her sofrito recipe with Jen Maxfield. "Nothing makes me happier than making food that's nutritious and delicious," Garcia said. 3. Store in a ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Some people confuse sofrito and salsa, but they are not, in fact, the same thing, especially within the context of Latin American cuisine. Don't get tripped up because you see they have tomatoes, ...