Time-lapse of planting tomatillo from a seed to fruits. The seed was taken out from a store-bought toma verde tomatillo fruit ...

Tips on how to use tomatillos, an important ingredient in Mexican cuisine. Although the tomatillo (Physalis ixocarpa) is just now coming into widespread distribution and use across the United States, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The tomatillo fruit is surrounded by an ...

And at Norman’s, Norman Van Aken’s Orlando, Fla., restaurant, grilled pork is paired with a tomatillo-based mojo verde sauce.That most people know tomatillos only for their role in Mexican salsas is ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Name the vegetable. What looks like a baby tomato in size and shape, does not turn red when mature and is clothed with a thin papery husk? It is the tomatillo. Although the vegetable has the name for ...

What’s in season: A vibrant shade of green, tomatillos look like tomatoes hidden under a paper-like husk. A cousin of the tomato and the Cape gooseberry, tomatillos are known by a variety of names, ...

Think of tomatillos, with their flirty, papery husks and tart taste, as the sassy little cousins of beefsteak and Roma tomatoes. They”re not as abundant as those red tomatoes dominating farmers ...

Think of tomatillos, with their flirty, papery husks and tart taste, as the sassy little cousins of beefsteak and Roma tomatoes. They're not as abundant as those red tomatoes dominating farmers ...

Think of tomatillos, with their flirty, papery husks and tart taste, as the sassy little cousins of beefsteak and Roma tomatoes. They're not as abundant as those red tomatoes that dominate farmers' ...