Carlye Wisel is a theme park journalist and expert who reports about things like how Butterbeer was invented and Disney’s secret food lab on her podcast, Very Amusing With Carlye Wisel. Beignets!

You’ll have to look closely to see the visual nods to “The Princess and the Frog” in the understated makeover of the former French Market at Disneyland that makes the updated New Orleans-inspired menu ...

Disney's "The Princess and the Frog" (2009) follows the inspirational story of Tiana, a chef who works hard to make her dreams of opening a restaurant come true. Wielding platefuls of her homemade ...