Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood over a ...

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces ...

One piece of fried fish on french fries with a small bowl of peas and a lemon wedge on a white plate - Friendly Studios/Shutterstock Whether you're frying fish for a sandwich, tacos, or traditional ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Nothing says crispy, comforting, savory delight like a plate of fried fish. From batter-fried fish's origins among Spanish and Portuguese Jews in the 16th century, where battering and frying were used ...

There’s likely no one in Dallas who knows more about the art of battering and deep frying than Abel Gonzales. After all, one doesn’t just roll out of bed one morning and accidentally get anointed ...

Preparing a plate of fish tacos makes a refreshing and fulfilling meal. With so many different types of fish to choose from, combinations of toppings, sauces, and tortillas, there is a lot to consider ...