For decades at Lake Tawakoni, the “trophy” blue catfish season began with the first cooling north winds in October and ended with the spring warm up. Fall and winter was the designated time to go ...

When you think of Southern fried catfish, the right side dishes can make all the difference. Envision the crispy hush puppies, tangy coleslaw, or creamy macaroni and cheese complementing your meal.

The Chesapeake Bay has an overabundance of invasive blue catfish, but the region’s watermen and seafood wholesalers are missing out on a potentially huge national market for them. There are two ...