These Texas BBQ spots stay legendary by honoring classic smokehouse traditions that locals refuse to let fade.

Smoking Texas brisket doesn’t have to be intimidating. Using the Pit Boss Pro Series 1600, I show exactly how to cook it low ...

North Texas Smoke BBQ, which gained fame as a roadside trailer hidden behind a fireworks stand and a motorcycle dealership, will move into a new restaurant space there in January. Pitmaster Derek ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

Pueblo barbecue lovers have let their stomachs do the talking. In the Chieftain's latest reader poll, Puebloans voted for the city's best tender brisket, pulled pork and sumptuous sides, crowning ...