You can fry, air fry, grill, steam, or boil your fish of choice in under a half hour for a convenient, delicious seafood dish. From cured and grilled salmon entrees to a blackened haddock sandwich and ...

From steaming or slowly poaching fish to pan-frying or even nuking it (yes, you can microwave salmon-- and chef David Chang is a fan), there are so many different ways to prepare this particular ...

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...